Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 289.0
Total Fat 12.1 g
Saturated Fat 1.8 g
Polyunsaturated Fat 6.2 g
Monounsaturated Fat 3.4 g
Cholesterol 42.5 mg
Sodium 346.1 mg
Potassium 176.8 mg
Total Carbohydrate 42.9 g
Dietary Fiber 1.4 g
Sugars 27.0 g
Protein 3.5 g
Vitamin A 6.7 %
Vitamin B-12 1.7 %
Vitamin B-6 3.4 %
Vitamin C 2.7 %
Vitamin D 1.3 %
Vitamin E 12.5 %
Calcium 2.6 %
Copper 4.1 %
Folate 9.9 %
Iron 7.9 %
Magnesium 3.5 %
Manganese 13.6 %
Niacin 6.0 %
Pantothenic Acid 2.3 %
Phosphorus 5.8 %
Riboflavin 9.3 %
Selenium 12.8 %
Thiamin 11.0 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Cake

View the full Zucchini Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Cake

96 calories of Corn Oil, (0.05 cup)

76 calories of Granulated Sugar, (0.10 cup)

59 calories of Flour, white, (0.13 cup)

35 calories of Raisins, (0.07 cup, packed)

14 calories of Egg, fresh, whole, raw, (0.20 large)

4 calories of Zucchini, (0.13 cup, sliced)

2 calories of Vanilla Extract, (0.13 tsp)

1 calories of Cinnamon, ground, (0.20 tsp)

0 calories of Baking Powder, (0.02 tsp)

0 calories of Salt, (0.07 tsp)

0 calories of Baking Soda, (0.13 tsp)


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