Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 195.2
Total Fat 2.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.7 g
Cholesterol 8.1 mg
Sodium 1,475.1 mg
Potassium 1,110.3 mg
Total Carbohydrate 37.8 g
Dietary Fiber 5.5 g
Sugars 2.8 g
Protein 7.3 g
Vitamin A 15.3 %
Vitamin B-12 1.3 %
Vitamin B-6 30.8 %
Vitamin C 131.2 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 6.6 %
Copper 11.6 %
Folate 16.4 %
Iron 11.2 %
Magnesium 13.1 %
Manganese 20.1 %
Niacin 10.7 %
Pantothenic Acid 7.1 %
Phosphorus 15.8 %
Riboflavin 8.1 %
Selenium 2.5 %
Thiamin 12.2 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Potato Soup

View the full Baked Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Potato Soup

127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))

13 calories of Sour Cream, reduced fat, (0.04 cup)

11 calories of Broccoli, frozen, (0.13 package (10 oz))

9 calories of Louis Rich Turkey Bacon (1 slice), (0.25 serving)

7 calories of Campbell's low sodium chicken broth, (0.50 cup)

6 calories of Fat free half and half, (0.04 cup)

5 calories of Cornstarch, (1.25 grams)

2 calories of bell pepper, red, sweet, raw, (9.25 gram(s))

1 calories of Pepper, black, (0.06 tbsp)

1 calories of Scallions, raw, (0.13 medium (4-1/8" long))

0 calories of Salt, (0.16 tbsp)


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