Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 295.6
Total Fat 21.7 g
Saturated Fat 12.0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 6.7 g
Cholesterol 128.1 mg
Sodium 1,200.9 mg
Potassium 591.1 mg
Total Carbohydrate 16.0 g
Dietary Fiber 1.4 g
Sugars 5.6 g
Protein 10.9 g
Vitamin A 14.3 %
Vitamin B-12 3.4 %
Vitamin B-6 14.6 %
Vitamin C 7.3 %
Vitamin D 23.7 %
Vitamin E 3.1 %
Calcium 3.6 %
Copper 22.4 %
Folate 11.4 %
Iron 7.7 %
Magnesium 5.5 %
Manganese 4.3 %
Niacin 38.5 %
Pantothenic Acid 16.8 %
Phosphorus 18.9 %
Riboflavin 39.6 %
Selenium 26.3 %
Thiamin 14.6 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom Soup (Julia Child)

View the full Mushroom Soup (Julia Child) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom Soup (Julia Child)

86 calories of Chicken stock, home-prepared, (1 cup)

85 calories of Butter, salted, (0.83 tbsp)

66 calories of Heavy Whipping Cream, (0.08 cup, fluid (yields 2 cups whipped))

21 calories of Mushrooms, fresh, (94.50 grams)

18 calories of Egg Yolk, (0.33 large)

14 calories of Flour, white, (0.03 cup)

2 calories of Onions, raw, (0.04 cup, chopped)

0 calories of Lemon Juice, (0.03 fl oz)

0 calories of Parsley, (0.50 sprigs)

0 calories of Salt, (0.33 tsp)


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