Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 111.7
Total Fat 7.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 15.3 mg
Potassium 433.9 mg
Total Carbohydrate 12.0 g
Dietary Fiber 2.6 g
Sugars 0.4 g
Protein 1.9 g
Vitamin A 21.9 %
Vitamin B-12 0.0 %
Vitamin B-6 8.8 %
Vitamin C 45.4 %
Vitamin D 0.0 %
Vitamin E 7.3 %
Calcium 2.4 %
Copper 7.1 %
Folate 9.3 %
Iron 5.3 %
Magnesium 6.1 %
Manganese 11.5 %
Niacin 5.1 %
Pantothenic Acid 4.5 %
Phosphorus 5.3 %
Riboflavin 4.9 %
Selenium 1.1 %
Thiamin 7.3 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Salad

View the full Greek Salad Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Salad

57 calories of Olive Oil, (0.03 cup)

28 calories of Red Ripe Tomatoes, (0.75 cup, chopped or sliced)

15 calories of Onions, raw, (0.25 cup, chopped)

4 calories of Lemon Juice, (0.06 cup)

3 calories of Cucumber (with peel), (0.25 cup slices)

1 calories of Parsley, (0.50 tbsp)

1 calories of Peppermint, fresh, (0.50 tbsp)


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