Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 71.2
Total Fat 3.0 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.8 g
Cholesterol 7.6 mg
Sodium 23.8 mg
Potassium 387.0 mg
Total Carbohydrate 14.3 g
Dietary Fiber 1.7 g
Sugars 2.5 g
Protein 0.9 g
Vitamin A 9.1 %
Vitamin B-12 0.1 %
Vitamin B-6 8.6 %
Vitamin C 27.2 %
Vitamin D 0.5 %
Vitamin E 0.3 %
Calcium 3.7 %
Copper 3.7 %
Folate 4.9 %
Iron 4.2 %
Magnesium 8.8 %
Manganese 9.1 %
Niacin 3.8 %
Pantothenic Acid 4.4 %
Phosphorus 4.0 %
Riboflavin 0.8 %
Selenium 0.8 %
Thiamin 10.3 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in candied acorn squash

View the full candied acorn squash Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of candied acorn squash

43 calories of Squash, winter, acorn, raw, (0.25 squash (4 inch dia))

26 calories of Butter, salted, (0.25 tbsp)

2 calories of Lemon Juice, (0.04 cup)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Splenda No Calorie Sweetener, (2.25 tsp)


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