Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 26.3
Total Fat 2.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 78.9 mg
Potassium 58.4 mg
Total Carbohydrate 1.8 g
Dietary Fiber 0.3 g
Sugars 0.4 g
Protein 0.2 g
Vitamin A 4.8 %
Vitamin B-12 0.0 %
Vitamin B-6 0.9 %
Vitamin C 17.1 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 0.4 %
Copper 0.7 %
Folate 3.3 %
Iron 0.8 %
Magnesium 0.5 %
Manganese 2.8 %
Niacin 0.5 %
Pantothenic Acid 0.5 %
Phosphorus 0.6 %
Riboflavin 0.8 %
Selenium 0.1 %
Thiamin 1.1 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lettuce, tomatoe and cilantro

View the full Lettuce, tomatoe and cilantro Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lettuce, tomatoe and cilantro

20 calories of Olive Oil, (0.50 1tsp)

4 calories of Lemon Juice, (0.50 fl oz)

2 calories of Tomatoes, red, ripe, raw, year round average, (0.50 slice, thin/small)

1 calories of Romaine Lettuce (salad), (0.13 cup, shredded)

0 calories of Cilantro, raw, (0.50 tbsp)

0 calories of Salt, (0.50 dash)


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