Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 179.9 | Total Fat | 3.4 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.7 g |
| Cholesterol | 55.0 mg |
| Sodium | 470.3 mg |
| Potassium | 405.6 mg |
| Total Carbohydrate | 13.7 g |
| Dietary Fiber | 0.9 g |
| Sugars | 0.9 g |
| Protein | 23.9 g |
| Vitamin A | 2.7 % | Vitamin B-12 | 1.8 % |
|---|---|
| Vitamin B-6 | 7.2 % |
| Vitamin C | 8.7 % |
| Vitamin D | 3.8 % |
| Vitamin E | 0.1 % |
| Calcium | 1.9 % |
| Copper | 1.6 % |
| Folate | 0.9 % |
| Iron | 4.4 % |
| Magnesium | 2.3 % |
| Manganese | 10.9 % |
| Niacin | 2.0 % |
| Pantothenic Acid | 1.2 % |
| Phosphorus | 2.7 % |
| Riboflavin | 0.6 % |
| Selenium | 4.4 % |
| Thiamin | 2.3 % |
| Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lemon Curry Baked Fish
View the full Lemon Curry Baked Fish Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lemon Curry Baked Fish
110 calories of Tilapia filet, raw, (4 oz)
46 calories of Rice flour, white, (0.08 cup)
10 calories of Fleishman's Light Margarine, (0.25 tbsp)
5 calories of Garlic powder, (0.17 tbsp)
3 calories of Curry powder, (0.17 tbsp)
3 calories of Garlic powder, (0.33 tsp)
2 calories of Lemon Juice, (0.04 cup)
0 calories of Salt, (0.17 tsp)
Calories per serving of Lemon Curry Baked Fish
110 calories of Tilapia filet, raw, (4 oz)
46 calories of Rice flour, white, (0.08 cup)
10 calories of Fleishman's Light Margarine, (0.25 tbsp)
5 calories of Garlic powder, (0.17 tbsp)
3 calories of Curry powder, (0.17 tbsp)
3 calories of Garlic powder, (0.33 tsp)
2 calories of Lemon Juice, (0.04 cup)
0 calories of Salt, (0.17 tsp)
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