Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 506.7
Total Fat 16.0 g
Saturated Fat 4.5 g
Polyunsaturated Fat 5.3 g
Monounsaturated Fat 2.6 g
Cholesterol 232.7 mg
Sodium 661.7 mg
Potassium 677.0 mg
Total Carbohydrate 46.3 g
Dietary Fiber 4.0 g
Sugars 7.6 g
Protein 41.7 g
Vitamin A 32.4 %
Vitamin B-12 36.3 %
Vitamin B-6 16.4 %
Vitamin C 27.9 %
Vitamin D 69.7 %
Vitamin E 8.2 %
Calcium 26.3 %
Copper 23.9 %
Folate 30.2 %
Iron 33.5 %
Magnesium 24.3 %
Manganese 15.9 %
Niacin 31.5 %
Pantothenic Acid 11.1 %
Phosphorus 46.9 %
Riboflavin 30.0 %
Selenium 93.1 %
Thiamin 25.8 %
Zinc 16.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Grits w/ Bacon Green Beans

View the full Shrimp and Grits w/ Bacon Green Beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Grits w/ Bacon Green Beans

150 calories of Shrimp, raw, (5 oz)

145 calories of Cereals, corn grits, white, regular, quick, enriched, dry, (0.25 cup)

69 calories of Country Crock, Shedd's Spread Country Crock Churn Style (Soft), 1 Tbsp , (1.15 serving)

53 calories of BACON HORMEL center cut fried, (10.50 gram(s))

51 calories of Milk, 1%, (0.50 cup)

26 calories of Green Beans (snap), (0.75 cup)

8 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.50 serving)

2 calories of Garlic, (0.50 clove)


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