Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 285.7
Total Fat 16.4 g
Saturated Fat 6.8 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 4.6 g
Cholesterol 346.6 mg
Sodium 444.2 mg
Potassium 630.4 mg
Total Carbohydrate 14.2 g
Dietary Fiber 4.0 g
Sugars 6.0 g
Protein 20.7 g
Vitamin A 83.7 %
Vitamin B-12 18.3 %
Vitamin B-6 17.8 %
Vitamin C 64.2 %
Vitamin D 14.4 %
Vitamin E 8.3 %
Calcium 23.2 %
Copper 12.4 %
Folate 30.9 %
Iron 14.6 %
Magnesium 13.0 %
Manganese 23.5 %
Niacin 10.5 %
Pantothenic Acid 17.1 %
Phosphorus 28.9 %
Riboflavin 45.5 %
Selenium 48.2 %
Thiamin 14.0 %
Zinc 14.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mixed Vegetable Souffle

View the full Mixed Vegetable Souffle Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mixed Vegetable Souffle

108 calories of Egg, fresh, whole, raw, (1.50 large)

51 calories of Feta Cheese, (0.13 cup, crumbled)

26 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.19 cup)

22 calories of Publix: Shaved Parmesan Cheese, (0.06 cup)

19 calories of Chavrie - Goat Cheese, (0.38 serving)

19 calories of Peas, frozen, (0.17 cup)

8 calories of Vegetable - Carrot - fresh, (25 gram)

7 calories of Zucchini, (0.25 cup, sliced)

7 calories of Extra Virgin Olive Oil, (0.06 tbsp)

7 calories of Brown mushrooms, baby bella/crimini, 100 g, (25 gram(s))

6 calories of Broccoli, fresh, (0.25 cup, chopped)

5 calories of Spinach, fresh, (0.75 cup)

1 calories of roasted red pepper, Mt Olive, jarred, (1/4 1 pepper = 30 g), (7.50 gram(s))


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