Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 107.4 | Total Fat | 6.5 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 3.5 g |
| Monounsaturated Fat | 1.9 g |
| Cholesterol | 0.0 mg |
| Sodium | 23.9 mg |
| Potassium | 110.1 mg |
| Total Carbohydrate | 12.1 g |
| Dietary Fiber | 1.5 g |
| Sugars | 7.0 g |
| Protein | 1.5 g |
| Vitamin A | 14.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.3 % |
| Vitamin C | 3.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.5 % |
| Calcium | 1.7 % |
| Copper | 6.1 % |
| Folate | 3.3 % |
| Iron | 2.0 % |
| Magnesium | 3.5 % |
| Manganese | 13.9 % |
| Niacin | 1.1 % |
| Pantothenic Acid | 0.9 % |
| Phosphorus | 3.6 % |
| Riboflavin | 2.4 % |
| Selenium | 0.9 % |
| Thiamin | 2.4 % |
| Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Quinoa Pilaf
View the full Quinoa Pilaf Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Quinoa Pilaf
46 calories of Walnuts, (0.25 oz)
35 calories of Sunmaid Cape Cod Cranberries, (0.08 cup)
16 calories of Olive Oil, (0.13 tbsp)
4 calories of Ancient Harvest Quinoa, 1 serving = 1/4 cup dry, (1 gram)
4 calories of Celery, raw, (0.19 cup, diced)
2 calories of Raw White Onion (Serving = 1 medium Onion), (0.04 serving)
2 calories of Baby Carrot raw (1 medium)., (5 gram(s))
1 calories of Garlic, (0.25 clove)
Calories per serving of Quinoa Pilaf
46 calories of Walnuts, (0.25 oz)
35 calories of Sunmaid Cape Cod Cranberries, (0.08 cup)
16 calories of Olive Oil, (0.13 tbsp)
4 calories of Ancient Harvest Quinoa, 1 serving = 1/4 cup dry, (1 gram)
4 calories of Celery, raw, (0.19 cup, diced)
2 calories of Raw White Onion (Serving = 1 medium Onion), (0.04 serving)
2 calories of Baby Carrot raw (1 medium)., (5 gram(s))
1 calories of Garlic, (0.25 clove)
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