Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 330.4
Total Fat 18.4 g
Saturated Fat 4.6 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 8.6 g
Cholesterol 57.6 mg
Sodium 831.8 mg
Potassium 703.2 mg
Total Carbohydrate 13.0 g
Dietary Fiber 2.6 g
Sugars 2.7 g
Protein 26.9 g
Vitamin A 27.6 %
Vitamin B-12 57.7 %
Vitamin B-6 35.3 %
Vitamin C 77.4 %
Vitamin D 0.0 %
Vitamin E 14.4 %
Calcium 4.4 %
Copper 8.7 %
Folate 24.0 %
Iron 18.8 %
Magnesium 12.0 %
Manganese 17.5 %
Niacin 34.0 %
Pantothenic Acid 8.8 %
Phosphorus 30.5 %
Riboflavin 19.5 %
Selenium 35.2 %
Thiamin 15.3 %
Zinc 30.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chinese Beef and Broccoli

View the full Chinese Beef and Broccoli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chinese Beef and Broccoli

175 calories of Flank Steak, (0.25 lb)

62 calories of Canola Oil, (0.50 tbsp)

25 calories of Broccoli, cooked, (0.25 stalk, large (11"-12" long))

20 calories of Sesame Oil, (0.50 1tsp)

18 calories of Flour, white, (0.04 cup)

11 calories of Chicken stock, home-prepared, (0.13 cup)

6 calories of Soy Sauce, (0.75 tbsp)

6 calories of Red Wine, (0.25 fl oz)

4 calories of Garlic, (1 clove)

4 calories of Granulated Sugar, (0.25 tsp)

0 calories of Ginger, ground, (0.04 tsp)


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