Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 382.6
Total Fat 12.6 g
Saturated Fat 3.5 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 1.1 g
Cholesterol 74.6 mg
Sodium 1,548.4 mg
Potassium 503.9 mg
Total Carbohydrate 31.3 g
Dietary Fiber 1.2 g
Sugars 5.9 g
Protein 34.2 g
Vitamin A 80.5 %
Vitamin B-12 8.5 %
Vitamin B-6 33.6 %
Vitamin C 6.0 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 6.8 %
Copper 4.9 %
Folate 3.3 %
Iron 13.8 %
Magnesium 9.6 %
Manganese 5.2 %
Niacin 67.6 %
Pantothenic Acid 13.0 %
Phosphorus 25.0 %
Riboflavin 7.8 %
Selenium 31.1 %
Thiamin 6.5 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy chicken and dumplings (crock pot)

View the full Easy chicken and dumplings (crock pot) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy chicken and dumplings (crock pot)

165 calories of Biscuits, Pillsbury, Hungry Jack, Biscuts, Golden Layers, Butter, (1.50 serving)

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

35 calories of Campbell's Low Fat Cream of Chicken Soup, (0.25 cup)

23 calories of Cream of Celery Soup, (0.25 cup)

9 calories of Campbell's Fat-free Low-sodium chicken broth, (0.63 cup)

9 calories of Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp , (0.25 serving)

8 calories of Baby Carrots, raw, (25 grams)


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