Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 62.7
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 55.6 mg
Potassium 216.2 mg
Total Carbohydrate 12.4 g
Dietary Fiber 2.5 g
Sugars 3.2 g
Protein 2.3 g
Vitamin A 94.9 %
Vitamin B-12 0.0 %
Vitamin B-6 13.4 %
Vitamin C 264.8 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 2.0 %
Copper 4.2 %
Folate 6.5 %
Iron 2.9 %
Magnesium 3.3 %
Manganese 9.5 %
Niacin 2.5 %
Pantothenic Acid 1.2 %
Phosphorus 3.1 %
Riboflavin 2.0 %
Selenium 1.0 %
Thiamin 4.9 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red pepper soup

View the full Red pepper soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red pepper soup

22 calories of Peppers, sweet, red, fresh, (0.50 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

19 calories of Asda Passata, (75 gram(s))

14 calories of Onions, raw, (0.25 large)

5 calories of vegetable stock (made up with water, (1 cup)

2 calories of Garlic, (0.50 cloves)

0 calories of Basil, (0.50 tbsp)


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