Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 144.3
Total Fat 11.1 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.0 g
Cholesterol 227.5 mg
Sodium 398.4 mg
Potassium 90.9 mg
Total Carbohydrate 1.2 g
Dietary Fiber 0.3 g
Sugars 0.0 g
Protein 8.3 g
Vitamin A 11.4 %
Vitamin B-12 8.3 %
Vitamin B-6 3.5 %
Vitamin C 4.5 %
Vitamin D 6.5 %
Vitamin E 2.6 %
Calcium 3.6 %
Copper 2.3 %
Folate 5.9 %
Iron 5.8 %
Magnesium 2.0 %
Manganese 0.9 %
Niacin 0.2 %
Pantothenic Acid 6.3 %
Phosphorus 11.7 %
Riboflavin 14.9 %
Selenium 22.0 %
Thiamin 2.1 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon and Green Onion Scrambled Eggs

View the full Bacon and Green Onion Scrambled Eggs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon and Green Onion Scrambled Eggs

72 calories of Egg, fresh, whole, raw, (1 large)

35 calories of Louis Rich Turkey Bacon (1 slice), (1 serving)

33 calories of Goat Butter, (0.30 tbsp)

2 calories of Green Onion (1 stalk), (0.50 serving)

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (1 dash)

0 calories of Water, tap, (0.50 fl oz)


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