Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 185.0
Total Fat 5.2 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.6 g
Cholesterol 104.0 mg
Sodium 433.5 mg
Potassium 516.3 mg
Total Carbohydrate 6.0 g
Dietary Fiber 1.7 g
Sugars 1.3 g
Protein 27.6 g
Vitamin A 61.1 %
Vitamin B-12 7.9 %
Vitamin B-6 28.3 %
Vitamin C 36.5 %
Vitamin D 1.7 %
Vitamin E 1.9 %
Calcium 5.6 %
Copper 7.7 %
Folate 11.3 %
Iron 10.7 %
Magnesium 10.9 %
Manganese 10.0 %
Niacin 43.1 %
Pantothenic Acid 18.2 %
Phosphorus 25.6 %
Riboflavin 19.5 %
Selenium 27.3 %
Thiamin 10.1 %
Zinc 19.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken vegetable soup

View the full chicken vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken vegetable soup

156 calories of Chicken Leg, (1 leg, bone and skin removed)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, chopped)

3 calories of Leeks, (0.06 cup)

3 calories of Broccoli, fresh, (0.13 cup, chopped)

2 calories of Cabbage, chinese (pak-choi), raw, (0.25 cup, shredded)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

2 calories of Garlic, (0.38 clove)

1 calories of Chicken Boullion Cube, (0.25 serving)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Celery, raw, (0.03 cup, diced)

0 calories of Salt, (0.13 tsp)


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