Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 798.1
Total Fat 65.0 g
Saturated Fat 11.2 g
Polyunsaturated Fat 5.7 g
Monounsaturated Fat 44.1 g
Cholesterol 130.0 mg
Sodium 2,459.9 mg
Potassium 802.6 mg
Total Carbohydrate 11.6 g
Dietary Fiber 2.6 g
Sugars 0.2 g
Protein 42.0 g
Vitamin A 8.3 %
Vitamin B-12 91.0 %
Vitamin B-6 25.5 %
Vitamin C 14.6 %
Vitamin D 0.0 %
Vitamin E 36.5 %
Calcium 4.8 %
Copper 16.4 %
Folate 17.4 %
Iron 25.2 %
Magnesium 16.9 %
Manganese 16.4 %
Niacin 61.1 %
Pantothenic Acid 15.5 %
Phosphorus 42.4 %
Riboflavin 30.4 %
Selenium 66.5 %
Thiamin 21.1 %
Zinc 57.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salan

View the full Salan Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salan

477 calories of Olive Oil, (4 tbsp)

268 calories of Lamb, Cubed, (200 grams)

44 calories of Onions, raw, (1 cup, sliced)

4 calories of Turmeric, ground, (1 grams)

3 calories of Pepper, red or cayenne, (1 grams)

1 calories of Garlic, (1 grams)

1 calories of Ginger Root, (1 grams)

0 calories of Salt, (1 tsp)


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