Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 163.8
Total Fat 1.9 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 4.2 mg
Sodium 175.9 mg
Potassium 220.5 mg
Total Carbohydrate 33.4 g
Dietary Fiber 1.9 g
Sugars 1.0 g
Protein 4.1 g
Vitamin A 1.4 %
Vitamin B-12 1.3 %
Vitamin B-6 10.3 %
Vitamin C 4.7 %
Vitamin D 0.3 %
Vitamin E 1.0 %
Calcium 6.5 %
Copper 5.3 %
Folate 9.9 %
Iron 7.5 %
Magnesium 6.4 %
Manganese 21.8 %
Niacin 7.6 %
Pantothenic Acid 3.0 %
Phosphorus 7.5 %
Riboflavin 9.0 %
Selenium 15.2 %
Thiamin 11.6 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Banana Loaf

View the full Low Fat Banana Loaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Banana Loaf

59 calories of Flour, white, (0.13 cup)

33 calories of Brown Sugar, (0.06 cup, unpacked)

26 calories of Banana, fresh, (0.13 cup, mashed)

20 calories of Flour, whole grain, (0.05 cup)

13 calories of Butter, salted, (0.13 tbsp)

7 calories of Yogurt, plain, skim milk, (0.05 cup (8 fl oz))

3 calories of Egg white, large, (0.19 serving)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Baking Powder, (0.09 tsp)

0 calories of Baking Soda, (0.03 tsp)

0 calories of Salt, (0.03 tsp)


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