Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 266.8
Total Fat 15.9 g
Saturated Fat 4.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 9.0 g
Cholesterol 17.8 mg
Sodium 232.6 mg
Potassium 235.5 mg
Total Carbohydrate 26.6 g
Dietary Fiber 4.8 g
Sugars 1.0 g
Protein 6.5 g
Vitamin A 8.9 %
Vitamin B-12 5.6 %
Vitamin B-6 11.5 %
Vitamin C 31.1 %
Vitamin D 0.0 %
Vitamin E 8.3 %
Calcium 12.1 %
Copper 7.7 %
Folate 6.1 %
Iron 9.8 %
Magnesium 7.6 %
Manganese 20.4 %
Niacin 7.7 %
Pantothenic Acid 3.9 %
Phosphorus 17.1 %
Riboflavin 21.6 %
Selenium 15.5 %
Thiamin 7.7 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mediterranean Barley and Rice Salad

View the full Mediterranean Barley and Rice Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mediterranean Barley and Rice Salad

95 calories of Olive Oil, (0.05 cup)

70 calories of Barley, pearled, raw, (0.10 cup)

53 calories of Feta Cheese, (20 grams)

21 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.03 cup)

9 calories of Red Ripe Tomatoes, (0.30 cup cherry tomatoes)

8 calories of Black Rice (Forbidden Rice, Emperor's Rice), (0.05 cup)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

4 calories of Green Peppers (bell peppers), (0.10 cup, chopped)

3 calories of Lemon juice, (0.05 cup)

2 calories of Pepper, black, (0.10 tbsp)

1 calories of Oregano, ground, (0.10 tbsp)


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