Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 227.6
Total Fat 6.2 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.7 g
Cholesterol 0.0 mg
Sodium 1,177.2 mg
Potassium 602.4 mg
Total Carbohydrate 38.8 g
Dietary Fiber 8.4 g
Sugars 2.6 g
Protein 7.1 g
Vitamin A 10.4 %
Vitamin B-12 0.0 %
Vitamin B-6 32.2 %
Vitamin C 70.8 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 7.7 %
Copper 14.6 %
Folate 20.5 %
Iron 18.6 %
Magnesium 16.4 %
Manganese 62.5 %
Niacin 7.0 %
Pantothenic Acid 5.6 %
Phosphorus 15.6 %
Riboflavin 5.8 %
Selenium 10.3 %
Thiamin 8.7 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant and Potato Channa Masala

View the full Eggplant and Potato Channa Masala Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant and Potato Channa Masala

94 calories of Chickpeas (garbanzo beans), (0.33 cup)

32 calories of Extra Virgin Olive Oil, (0.27 tbsp)

23 calories of Potato, raw, (0.20 small (1-3/4" to 2-1/2" dia.))

19 calories of Eggplant, fresh, (0.13 eggplant, unpeeled (approx 1-1/4 lb))

16 calories of Tomato, grape (3oz = appro 12 tomatoes), (1.60 oz)

14 calories of Mustard seed, yellow, (0.27 tbsp)

7 calories of Onions, raw, (0.13 large)

6 calories of Turmeric, ground, (0.20 tbsp)

4 calories of Cardamom, ground, (0.20 tbsp)

3 calories of Coriander seed, (0.20 tbsp)

2 calories of Hot Chili Peppers, (0.13 pepper)

2 calories of Pepper, black, (0.13 tbsp)

1 calories of Lime Juice, (0.02 cup)

1 calories of Garlic, (0.27 clove)

1 calories of Pepper, red or cayenne, (0.07 tbsp)

1 calories of Ginger Root, (0.53 slices (1" dia))

0 calories of Salt, (0.13 tbsp)

0 calories of Water, tap, (0.10 cup (8 fl oz))


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