Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 276.6
Total Fat 6.5 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.9 g
Cholesterol 17.5 mg
Sodium 159.3 mg
Potassium 796.4 mg
Total Carbohydrate 38.7 g
Dietary Fiber 3.3 g
Sugars 4.7 g
Protein 9.8 g
Vitamin A 9.7 %
Vitamin B-12 6.0 %
Vitamin B-6 27.3 %
Vitamin C 39.4 %
Vitamin D 10.6 %
Vitamin E 2.2 %
Calcium 15.3 %
Copper 16.6 %
Folate 8.9 %
Iron 5.9 %
Magnesium 13.0 %
Manganese 29.7 %
Niacin 9.6 %
Pantothenic Acid 10.5 %
Phosphorus 17.6 %
Riboflavin 12.3 %
Selenium 6.6 %
Thiamin 12.3 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in LIGHT Baked Potato & Garlic Soup

View the full LIGHT Baked Potato & Garlic Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of LIGHT Baked Potato & Garlic Soup

107 calories of Baked Potato (baked potatoes), (115 grams)

43 calories of PC soft Goats Milk Cheese, (15 gram(s))

34 calories of Milk, 1%, (0.33 cup)

27 calories of White Wine, (1.33 fl oz)

20 calories of Olive Oil, (0.17 tbsp)

20 calories of Onions, raw, (0.33 cup, chopped)

11 calories of Garlic, (2.50 cloves)

7 calories of Blue Menu Chicken Broth - no salt added, (0.67 cup)

5 calories of Scallions, raw, (0.17 cup, chopped)


No nutrition or calorie comments found.