Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 333.2
Total Fat 10.9 g
Saturated Fat 7.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 30.0 mg
Sodium 1,079.3 mg
Potassium 189.5 mg
Total Carbohydrate 37.2 g
Dietary Fiber 3.4 g
Sugars 2.7 g
Protein 20.4 g
Vitamin A 32.6 %
Vitamin B-12 0.0 %
Vitamin B-6 6.4 %
Vitamin C 27.5 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 83.9 %
Copper 12.5 %
Folate 3.7 %
Iron 5.2 %
Magnesium 3.4 %
Manganese 6.4 %
Niacin 4.2 %
Pantothenic Acid 1.6 %
Phosphorus 2.4 %
Riboflavin 1.8 %
Selenium 0.6 %
Thiamin 2.8 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Southwest mac and cheese

View the full Crockpot Southwest mac and cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Southwest mac and cheese

160 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.50 cup)

135 calories of Barilla Elbow Macaroni, (1.33 oz)

18 calories of Salsa, (0.25 cup)

13 calories of Del Monte Petite Cut Diced Tomatoes, (0.25 cup)

7 calories of Tomatoes, red, ripe, canned, with green chilies, (0.20 cup)


No nutrition or calorie comments found.