Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 76.3 | Total Fat | 7.0 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 5.0 g |
Cholesterol | 0.0 mg |
Sodium | 0.0 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 1.1 g |
Dietary Fiber | 0.0 g |
Sugars | 0.9 g |
Protein | 0.0 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 0.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in rasberry salad dressing &/or marinade
View the full rasberry salad dressing &/or marinade Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of rasberry salad dressing &/or marinade
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
12 calories of Frozen rasberries, (0.13 cup)
0 calories of Aged Balsamic Vinegar, 1 Tbsp, 15ml, (0.25 gram)
0 calories of Red Wine Vinegar, (0.25 tbsp)
0 calories of Splenda No Calorie Sweetener, (0.13 tsp)
Calories per serving of rasberry salad dressing &/or marinade
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
12 calories of Frozen rasberries, (0.13 cup)
0 calories of Aged Balsamic Vinegar, 1 Tbsp, 15ml, (0.25 gram)
0 calories of Red Wine Vinegar, (0.25 tbsp)
0 calories of Splenda No Calorie Sweetener, (0.13 tsp)
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