Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 544.9
Total Fat 17.7 g
Saturated Fat 2.8 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 11.0 g
Cholesterol 136.9 mg
Sodium 1,363.8 mg
Potassium 1,069.2 mg
Total Carbohydrate 34.0 g
Dietary Fiber 5.9 g
Sugars 1.7 g
Protein 61.1 g
Vitamin A 37.6 %
Vitamin B-12 14.9 %
Vitamin B-6 85.9 %
Vitamin C 150.6 %
Vitamin D 0.0 %
Vitamin E 17.5 %
Calcium 9.4 %
Copper 12.8 %
Folate 22.5 %
Iron 20.9 %
Magnesium 35.0 %
Manganese 72.8 %
Niacin 143.4 %
Pantothenic Acid 28.3 %
Phosphorus 63.0 %
Riboflavin 21.5 %
Selenium 66.1 %
Thiamin 26.1 %
Zinc 20.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Broccoli

View the full Chicken & Broccoli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Broccoli

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

119 calories of Olive Oil, (1 tbsp)

109 calories of Brown Rice, medium grain, (0.50 cup)

25 calories of Broccoli, fresh, (1 cup, chopped)

14 calories of Peas, frozen, (0.13 cup)

9 calories of Garlic powder, (1 tsp)

8 calories of Onions, raw, (0.13 cup, chopped)

1 calories of Parsley, dried, (1 tsp)

1 calories of Pepper, red or cayenne, (0.10 tsp)

0 calories of Salt, (0.50 tsp)


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