Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 171.9
Total Fat 1.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 29.4 mg
Sodium 228.7 mg
Potassium 1,573.1 mg
Total Carbohydrate 23.7 g
Dietary Fiber 3.2 g
Sugars 4.3 g
Protein 15.6 g
Vitamin A 9.8 %
Vitamin B-12 8.2 %
Vitamin B-6 21.4 %
Vitamin C 14.1 %
Vitamin D 8.3 %
Vitamin E 4.6 %
Calcium 14.3 %
Copper 7.9 %
Folate 5.2 %
Iron 12.6 %
Magnesium 11.2 %
Manganese 14.8 %
Niacin 31.2 %
Pantothenic Acid 7.3 %
Phosphorus 21.6 %
Riboflavin 12.6 %
Selenium 17.8 %
Thiamin 6.8 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Curry Chicken

View the full Crockpot Curry Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Curry Chicken

58 calories of Chicken Breast (cooked), no skin, roasted, (0.67 unit (yield from 1 lb ready-to-cook chicken))

27 calories of Milk, nonfat, (0.33 cup)

20 calories of Wyler's sodium free chicken bouilion, (2 tsp)

20 calories of Cornstarch, (0.04 cup)

14 calories of Curry powder, (0.67 tbsp)

13 calories of Tomato Paste, (0.06 cup)

11 calories of Apples, fresh with skin, (0.17 cup, quartered or chopped)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Chicken stock, home-prepared, (0.04 cup)

2 calories of Celery, raw, (0.08 cup, diced)

1 calories of Garlic, (0.33 clove)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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