Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 132.8
Total Fat 5.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 841.0 mg
Potassium 593.4 mg
Total Carbohydrate 21.3 g
Dietary Fiber 6.0 g
Sugars 5.8 g
Protein 5.3 g
Vitamin A 63.1 %
Vitamin B-12 0.0 %
Vitamin B-6 12.2 %
Vitamin C 108.4 %
Vitamin D 0.0 %
Vitamin E 7.9 %
Calcium 13.7 %
Copper 12.4 %
Folate 13.9 %
Iron 10.6 %
Magnesium 10.4 %
Manganese 19.3 %
Niacin 5.4 %
Pantothenic Acid 3.0 %
Phosphorus 7.1 %
Riboflavin 6.5 %
Selenium 2.8 %
Thiamin 6.6 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fall Harvest Soup

View the full Fall Harvest Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fall Harvest Soup

39 calories of Olive Oil, (0.33 tbsp)

25 calories of Plum Tomatoes with Basil Whole Peeled & No Salt Trader Joes Canned, (0.50 cup)

13 calories of Tomato Paste, (0.06 cup)

10 calories of Onions, raw, (0.17 large)

10 calories of Zucchini, (0.33 cup, sliced)

8 calories of Chicken Broth (low sodium) Swanson, (0.50 cup)

7 calories of Cabbage, fresh, (0.33 cup, chopped)

7 calories of Lemons, (0.33 fruit without seeds)

5 calories of Knorr chicken flavored boullion cube, (0.17 serving)

4 calories of Garlic, (0.83 cloves)

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))

2 calories of Spinach, fresh, (0.33 cup)

1 calories of Baby Carrots, raw, (0.17 medium)


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