Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 83.7
Total Fat 4.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 419.7 mg
Potassium 148.6 mg
Total Carbohydrate 9.9 g
Dietary Fiber 2.1 g
Sugars 3.6 g
Protein 1.6 g
Vitamin A 171.9 %
Vitamin B-12 0.0 %
Vitamin B-6 2.3 %
Vitamin C 8.3 %
Vitamin D 6.5 %
Vitamin E 5.3 %
Calcium 9.9 %
Copper 3.7 %
Folate 2.3 %
Iron 6.5 %
Magnesium 3.8 %
Manganese 6.3 %
Niacin 1.5 %
Pantothenic Acid 2.5 %
Phosphorus 2.3 %
Riboflavin 10.1 %
Selenium 0.5 %
Thiamin 1.4 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pumpkin soup

View the full pumpkin soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pumpkin soup

38 calories of Olive Oil, (0.02 cup)

22 calories of Almond Milk w/ Calcium, (0.27 cup)

19 calories of Pumpkin, canned, without salt, (54.80 grams)

8 calories of Whole Wheat Flour, (0.02 cup)

3 calories of Tomatoes, red, ripe, raw, year round average, (0.07 large whole (3" dia))

2 calories of Chicken seasoning, (0.16 tbsp)

1 calories of Onions, raw, (0.02 cup, chopped)

0 calories of Parsley, dried, (0.13 tbsp)

0 calories of Bay Leaf, (0.07 tbsp, crumbled)

0 calories of Thyme, ground, (0.02 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.27 cup (8 fl oz))


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