Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 119.2
Total Fat 4.9 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 1.3 g
Cholesterol 2.7 mg
Sodium 880.5 mg
Potassium 373.5 mg
Total Carbohydrate 11.7 g
Dietary Fiber 4.2 g
Sugars 0.0 g
Protein 8.7 g
Vitamin A 3.2 %
Vitamin B-12 0.0 %
Vitamin B-6 7.1 %
Vitamin C 5.1 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 1.3 %
Copper 4.8 %
Folate 8.2 %
Iron 2.7 %
Magnesium 5.8 %
Manganese 11.1 %
Niacin 5.1 %
Pantothenic Acid 4.3 %
Phosphorus 3.7 %
Riboflavin 3.5 %
Selenium 0.7 %
Thiamin 5.8 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in baingan bartha (roasted eggplant)

View the full baingan bartha (roasted eggplant) Recipe & Instructions
Submitted by: EKAVALI

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of baingan bartha (roasted eggplant)

43 calories of Eggplant, fresh, (166.67 grams)

30 calories of saffola gold oil, (3.33 gram(s))

25 calories of soypower, (6.67 gram(s))

21 calories of amul dahi, (33.33 gram(s))

0 calories of Salt, (0.33 tsp)

0 calories of Cilantro, raw, (1 tbsp)


No nutrition or calorie comments found.