Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 222.4
Total Fat 6.5 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.2 g
Cholesterol 0.0 mg
Sodium 419.8 mg
Potassium 487.2 mg
Total Carbohydrate 33.5 g
Dietary Fiber 9.7 g
Sugars 0.8 g
Protein 9.3 g
Vitamin A 7.8 %
Vitamin B-12 0.0 %
Vitamin B-6 17.0 %
Vitamin C 18.9 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 5.2 %
Copper 16.4 %
Folate 31.6 %
Iron 13.9 %
Magnesium 15.8 %
Manganese 33.0 %
Niacin 5.1 %
Pantothenic Acid 4.3 %
Phosphorus 16.7 %
Riboflavin 6.7 %
Selenium 4.0 %
Thiamin 13.6 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Southwestern Bean Salad

View the full Southwestern Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Southwestern Bean Salad

57 calories of Olive Oil, (0.03 cup)

57 calories of Chickpeas (garbanzo beans), (0.20 cup)

45 calories of Beans, black, (0.20 cup)

44 calories of Beans, red kidney, (0.20 cup)

8 calories of Yellow Sweet Corn, Frozen, (0.05 cup kernels)

6 calories of Salsa, (0.08 cup)

6 calories of Peas, frozen, (0.05 cup)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

3 calories of Red Ripe Tomatoes, (0.10 medium whole (2-3/5" dia))

2 calories of Lime Juice, (0.03 cup)

1 calories of Celery, raw, (0.20 stalk, medium (7-1/2" - 8" long))


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