Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
| Calories | 156.9 | Total Fat | 1.6 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.8 g |
| Cholesterol | 0.0 mg |
| Sodium | 132.2 mg |
| Potassium | 509.9 mg |
| Total Carbohydrate | 27.7 g |
| Dietary Fiber | 9.9 g |
| Sugars | 2.7 g |
| Protein | 9.6 g |
| Vitamin A | 251.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 5.7 % |
| Vitamin C | 6.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.9 % |
| Calcium | 4.7 % |
| Copper | 15.9 % |
| Folate | 34.8 % |
| Iron | 16.9 % |
| Magnesium | 19.8 % |
| Manganese | 29.1 % |
| Niacin | 4.4 % |
| Pantothenic Acid | 5.5 % |
| Phosphorus | 15.6 % |
| Riboflavin | 5.9 % |
| Selenium | 2.0 % |
| Thiamin | 15.7 % |
| Zinc | 7.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Black Bean and Pumpkin Soup (Veggie)
View the full Black Bean and Pumpkin Soup (Veggie) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Black Bean and Pumpkin Soup (Veggie)
114 calories of Beans, black, (0.50 cup)
27 calories of Pumpkin, canned, without salt, (0.33 cup)
8 calories of Olive Oil, (0.07 tbsp)
6 calories of Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, (0.20 cup (8 fl oz))
2 calories of Onions, raw, (0.03 cup, chopped)
Calories per serving of Black Bean and Pumpkin Soup (Veggie)
114 calories of Beans, black, (0.50 cup)
27 calories of Pumpkin, canned, without salt, (0.33 cup)
8 calories of Olive Oil, (0.07 tbsp)
6 calories of Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, (0.20 cup (8 fl oz))
2 calories of Onions, raw, (0.03 cup, chopped)
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