Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 306.7
Total Fat 6.4 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 1.3 g
Cholesterol 43.7 mg
Sodium 876.9 mg
Potassium 423.8 mg
Total Carbohydrate 31.9 g
Dietary Fiber 2.8 g
Sugars 3.8 g
Protein 29.5 g
Vitamin A 23.3 %
Vitamin B-12 45.5 %
Vitamin B-6 18.9 %
Vitamin C 13.6 %
Vitamin D 4.7 %
Vitamin E 6.8 %
Calcium 9.5 %
Copper 13.7 %
Folate 8.8 %
Iron 18.4 %
Magnesium 13.1 %
Manganese 18.1 %
Niacin 62.8 %
Pantothenic Acid 7.1 %
Phosphorus 27.6 %
Riboflavin 13.3 %
Selenium 116.9 %
Thiamin 15.6 %
Zinc 10.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in "Economical" Tuna Casserole

View the full "Economical" Tuna Casserole Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of "Economical" Tuna Casserole

72 calories of Egg Noodles, unenriched, (0.50 cup)

70 calories of Tuna, Canned in Water, drained, (0.50 can)

65 calories of Cream of Mushroom Soup, (0.25 can (10.75 oz))

28 calories of Peas, frozen, (0.25 cup)

17 calories of Green Giant Frozen Mixed Vegetables, (0.25 cup)

16 calories of Milk, nonfat, (0.19 cup)

13 calories of Bread crumbs, dry, grated, plain, (0.03 cup)


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