Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 535.6
Total Fat 20.1 g
Saturated Fat 10.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 7.5 g
Cholesterol 63.3 mg
Sodium 458.7 mg
Potassium 1,776.2 mg
Total Carbohydrate 70.7 g
Dietary Fiber 10.8 g
Sugars 4.0 g
Protein 19.8 g
Vitamin A 36.5 %
Vitamin B-12 23.1 %
Vitamin B-6 55.5 %
Vitamin C 102.8 %
Vitamin D 2.5 %
Vitamin E 2.5 %
Calcium 9.0 %
Copper 29.2 %
Folate 34.1 %
Iron 28.7 %
Magnesium 25.5 %
Manganese 46.5 %
Niacin 41.0 %
Pantothenic Acid 14.8 %
Phosphorus 40.4 %
Riboflavin 19.8 %
Selenium 18.2 %
Thiamin 25.2 %
Zinc 23.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Shepherds Pie

View the full Gluten Free Shepherds Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Shepherds Pie

204 calories of Potato, raw, (0.80 large (3" to 4-1/4" dia.))

120 calories of Ground beef, lean, (1.60 oz)

81 calories of Butter, unsalted, (0.05 cup)

46 calories of Lentils, (0.20 cup)

24 calories of Cornstarch, (0.05 cup)

18 calories of Mixed Vegetables, frozen, (0.10 package (10 oz))

15 calories of Milk, 3.25%, (0.10 cup)

4 calories of Chicken Broth, (0.40 cup (8 fl oz))


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