Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
Calories 170.0
Total Fat 2.1 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 231.1 mg
Potassium 124.5 mg
Total Carbohydrate 39.0 g
Dietary Fiber 2.6 g
Sugars 21.3 g
Protein 4.4 g
Vitamin A 89.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.3 %
Vitamin C 2.3 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 3.4 %
Copper 5.5 %
Folate 6.2 %
Iron 7.3 %
Magnesium 4.5 %
Manganese 11.4 %
Niacin 4.1 %
Pantothenic Acid 1.8 %
Phosphorus 3.8 %
Riboflavin 4.7 %
Selenium 6.4 %
Thiamin 6.8 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-fat Pumpkin Muffins

View the full Low-fat Pumpkin Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-fat Pumpkin Muffins

41 calories of Flour, white, (0.09 cup)

28 calories of Whole Wheat Flour, (0.07 cup)

25 calories of Brown Sugar, (0.03 cup, packed)

24 calories of Semisweet chocolate, (0.03 cup chips (6 oz package))

23 calories of Granulated Sugar, (0.03 cup)

10 calories of Pumpkin, canned, without salt, (0.12 cup)

7 calories of Egg white, fresh, (0.40 large)

3 calories of Applesauce, unsweetened, (0.03 cup)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Cinnamon, ground, (0.05 tsp)

0 calories of Cloves, ground, (0.02 tsp)

0 calories of Baking Powder, (0.05 tsp)

0 calories of Splenda, (1.60 tsp)

0 calories of Baking Soda, (0.05 tsp)

0 calories of Salt, (0.05 tsp)


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