Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 838.0
Total Fat 36.8 g
Saturated Fat 5.4 g
Polyunsaturated Fat 8.6 g
Monounsaturated Fat 20.1 g
Cholesterol 92.1 mg
Sodium 742.6 mg
Potassium 714.5 mg
Total Carbohydrate 94.5 g
Dietary Fiber 2.5 g
Sugars 39.4 g
Protein 32.7 g
Vitamin A 18.9 %
Vitamin B-12 91.0 %
Vitamin B-6 39.0 %
Vitamin C 71.6 %
Vitamin D 0.0 %
Vitamin E 33.4 %
Calcium 6.6 %
Copper 13.5 %
Folate 37.3 %
Iron 32.8 %
Magnesium 15.3 %
Manganese 34.4 %
Niacin 31.4 %
Pantothenic Acid 13.9 %
Phosphorus 35.3 %
Riboflavin 21.8 %
Selenium 50.6 %
Thiamin 30.6 %
Zinc 61.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crispy Orange Beef with Broccoli

View the full Crispy Orange Beef with Broccoli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crispy Orange Beef with Broccoli

251 calories of Canola Oil, (0.13 cup)

195 calories of Beef chuck, (0.31 lb)

181 calories of White Rice, medium grain, (0.75 cup)

150 calories of Orange Marmalade, (0.19 cup)

29 calories of Corn Starch, (0.06 cup)

16 calories of Broccoli, cooked, (0.25 stalk, medium (7-1/2" - 8" long))

14 calories of Orange Juice, (0.13 cup)

5 calories of Sauce - Soy Sauce - La Choy, (0.50 tbsp)

3 calories of Garlic, (0.75 tsp)

3 calories of Ginger, fresh, (1.50 tsp)

0 calories of Distilled White Vinegar, (0.50 tbsp)


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