Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 125.4 | Total Fat | 7.2 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 34.4 mg |
| Potassium | 461.8 mg |
| Total Carbohydrate | 15.2 g |
| Dietary Fiber | 3.8 g |
| Sugars | 4.4 g |
| Protein | 2.7 g |
| Vitamin A | 18.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 11.4 % |
| Vitamin C | 93.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.8 % |
| Calcium | 2.0 % |
| Copper | 7.3 % |
| Folate | 9.8 % |
| Iron | 4.3 % |
| Magnesium | 7.3 % |
| Manganese | 14.2 % |
| Niacin | 5.9 % |
| Pantothenic Acid | 4.1 % |
| Phosphorus | 5.8 % |
| Riboflavin | 6.1 % |
| Selenium | 1.1 % |
| Thiamin | 6.7 % |
| Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Ratatouille
View the full Baked Ratatouille Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Ratatouille
60 calories of Olive Oil, (0.50 tbsp)
15 calories of Muir Glen Low-Sodium tomato sauce, (0.19 cup)
13 calories of Red Ripe Tomatoes, (1 plum tomato)
13 calories of Eggplant, fresh, (0.09 eggplant, unpeeled (approx 1-1/4 lb))
7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))
5 calories of Zucchini, (0.19 cup, sliced)
5 calories of balsamic vinegar, (0.50 tablespoon)
4 calories of Summer Squash, (0.13 medium)
3 calories of Onions, raw, (0.06 medium (2-1/2" dia))
1 calories of Garlic, (0.25 clove)
Calories per serving of Baked Ratatouille
60 calories of Olive Oil, (0.50 tbsp)
15 calories of Muir Glen Low-Sodium tomato sauce, (0.19 cup)
13 calories of Red Ripe Tomatoes, (1 plum tomato)
13 calories of Eggplant, fresh, (0.09 eggplant, unpeeled (approx 1-1/4 lb))
7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))
5 calories of Zucchini, (0.19 cup, sliced)
5 calories of balsamic vinegar, (0.50 tablespoon)
4 calories of Summer Squash, (0.13 medium)
3 calories of Onions, raw, (0.06 medium (2-1/2" dia))
1 calories of Garlic, (0.25 clove)
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