Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 396.1
Total Fat 16.8 g
Saturated Fat 6.0 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 6.5 g
Cholesterol 85.1 mg
Sodium 909.5 mg
Potassium 1,305.9 mg
Total Carbohydrate 21.4 g
Dietary Fiber 6.4 g
Sugars 1.0 g
Protein 41.4 g
Vitamin A 49.9 %
Vitamin B-12 86.5 %
Vitamin B-6 55.3 %
Vitamin C 293.5 %
Vitamin D 0.0 %
Vitamin E 15.2 %
Calcium 9.8 %
Copper 13.2 %
Folate 31.4 %
Iron 32.0 %
Magnesium 21.1 %
Manganese 34.4 %
Niacin 49.4 %
Pantothenic Acid 15.4 %
Phosphorus 47.0 %
Riboflavin 28.0 %
Selenium 52.2 %
Thiamin 20.4 %
Zinc 46.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kay's Beef and Broccoli Stir Fry

View the full Kay's Beef and Broccoli Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kay's Beef and Broccoli Stir Fry

265 calories of Flank Steak, (0.38 lb)

43 calories of Broccoli, fresh, (0.25 bunch)

30 calories of Sesame Oil, (0.25 tbsp)

18 calories of Water chestnuts, (0.25 cup slices)

15 calories of Argo Cornstarch, (0.50 tbsp)

11 calories of Soy sauce (shoyu), low sodium, (0.08 cup)

8 calories of Bell Pepper - Red - 1 large (164 gram), (41 gram(s))

4 calories of Garlic, (1 clove)

3 calories of Pea Pod, (0.25 oz)

2 calories of Ginger, ground, (0.25 tsp)

1 calories of Campbell's low sodium chicken broth, (0.06 cup)

0 calories of Rice Wine Vinegar, (0.25 tbsp)


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