Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 513.2 | Total Fat | 14.9 g |
|---|---|
| Saturated Fat | 6.4 g |
| Polyunsaturated Fat | 2.0 g |
| Monounsaturated Fat | 3.8 g |
| Cholesterol | 123.2 mg |
| Sodium | 956.7 mg |
| Potassium | 658.0 mg |
| Total Carbohydrate | 52.9 g |
| Dietary Fiber | 3.7 g |
| Sugars | 1.6 g |
| Protein | 41.1 g |
| Vitamin A | 4.9 % | Vitamin B-12 | 15.0 % |
|---|---|
| Vitamin B-6 | 30.5 % |
| Vitamin C | 6.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.5 % |
| Calcium | 65.3 % |
| Copper | 16.7 % |
| Folate | 38.5 % |
| Iron | 23.5 % |
| Magnesium | 19.3 % |
| Manganese | 26.8 % |
| Niacin | 72.5 % |
| Pantothenic Acid | 14.2 % |
| Phosphorus | 52.0 % |
| Riboflavin | 28.5 % |
| Selenium | 81.7 % |
| Thiamin | 48.0 % |
| Zinc | 17.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Noodle, Broccolli hotdish
View the full Chicken Noodle, Broccolli hotdish Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Noodle, Broccolli hotdish
217 calories of Egg Noodles, enriched, (2 oz)
114 calories of Parmesan Cheese, grated, (0.25 cup)
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)
53 calories of Cream of Mushroom Soup, (0.25 cup)
20 calories of Broccolli, (2 oz)
15 calories of Onions, raw, (0.25 cup, chopped)
Calories per serving of Chicken Noodle, Broccolli hotdish
217 calories of Egg Noodles, enriched, (2 oz)
114 calories of Parmesan Cheese, grated, (0.25 cup)
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)
53 calories of Cream of Mushroom Soup, (0.25 cup)
20 calories of Broccolli, (2 oz)
15 calories of Onions, raw, (0.25 cup, chopped)
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