Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 156.5
Total Fat 3.1 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 5.0 mg
Sodium 165.8 mg
Potassium 626.1 mg
Total Carbohydrate 29.5 g
Dietary Fiber 6.3 g
Sugars 0.0 g
Protein 4.4 g
Vitamin A 293.3 %
Vitamin B-12 0.0 %
Vitamin B-6 13.6 %
Vitamin C 65.7 %
Vitamin D 18.8 %
Vitamin E 0.5 %
Calcium 21.3 %
Copper 7.3 %
Folate 10.4 %
Iron 7.4 %
Magnesium 15.4 %
Manganese 19.4 %
Niacin 10.0 %
Pantothenic Acid 7.5 %
Phosphorus 6.0 %
Riboflavin 2.3 %
Selenium 1.6 %
Thiamin 10.3 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash Soup

View the full Butternut Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash Soup

82 calories of Butternut Squash, (1 cup, cubes)

31 calories of Carnation Fat Free Evaporated milk, (3.13 tbsp)

28 calories of Asiago Cheese, (0.25 oz)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Olive Oil, (0.13 1tsp)

4 calories of Blue Menu Chicken Broth - no salt added, (0.38 cup)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Nutmeg, ground, (0.03 tsp)


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