Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 153.6
Total Fat 3.8 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.4 g
Cholesterol 45.9 mg
Sodium 1,203.2 mg
Potassium 663.6 mg
Total Carbohydrate 12.4 g
Dietary Fiber 2.1 g
Sugars 0.5 g
Protein 18.8 g
Vitamin A 242.5 %
Vitamin B-12 5.3 %
Vitamin B-6 31.0 %
Vitamin C 456.0 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 3.2 %
Copper 11.5 %
Folate 7.6 %
Iron 13.5 %
Magnesium 11.5 %
Manganese 16.0 %
Niacin 19.1 %
Pantothenic Acid 4.6 %
Phosphorus 21.1 %
Riboflavin 19.3 %
Selenium 41.3 %
Thiamin 43.4 %
Zinc 12.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carne Adovada

View the full Carne Adovada Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carne Adovada

117 calories of Pork Tenderloin, (2.05 oz)

45 calories of Peppers, hot chili, red, fresh, (2.50 pepper)

7 calories of Garlic powder, (0.25 tbsp)

1 calories of Oregano, ground, (0.25 tsp)

0 calories of Salt, (0.50 tsp)


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