Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 551.8
Total Fat 32.3 g
Saturated Fat 9.2 g
Polyunsaturated Fat 14.7 g
Monounsaturated Fat 6.2 g
Cholesterol 57.6 mg
Sodium 168.3 mg
Potassium 333.0 mg
Total Carbohydrate 63.3 g
Dietary Fiber 4.6 g
Sugars 46.6 g
Protein 7.8 g
Vitamin A 9.7 %
Vitamin B-12 1.4 %
Vitamin B-6 8.9 %
Vitamin C 0.7 %
Vitamin D 0.8 %
Vitamin E 5.8 %
Calcium 5.3 %
Copper 25.2 %
Folate 19.6 %
Iron 11.0 %
Magnesium 13.0 %
Manganese 56.7 %
Niacin 7.7 %
Pantothenic Acid 3.3 %
Phosphorus 13.5 %
Riboflavin 9.7 %
Selenium 12.7 %
Thiamin 15.3 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Date and Nut Pudding

View the full Date and Nut Pudding Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Date and Nut Pudding

196 calories of Walnuts, (0.25 cup, chopped)

106 calories of Butter, unsalted, (0.13 stick)

99 calories of Granulated Sugar, (0.13 cup)

86 calories of Dates, Sun Date California Pitted (1.4 oz/40gm), (1 oz)

59 calories of Flour, white, (0.13 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Baking Soda, (0.13 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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