Date and Nut Pudding

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 551.8
  • Total Fat: 32.3 g
  • Cholesterol: 57.6 mg
  • Sodium: 168.3 mg
  • Total Carbs: 63.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 7.8 g

View full nutritional breakdown of Date and Nut Pudding calories by ingredient


Introduction

This is a family recipe passed down through the Rice/Remley/Kerr families. It is reported to be Hungarian and came into the family through marriage of Paula Thackeray to James Hackett. This is a family recipe passed down through the Rice/Remley/Kerr families. It is reported to be Hungarian and came into the family through marriage of Paula Thackeray to James Hackett.
Number of Servings: 8

Ingredients

    1 pkg pitted dates - 8 oz
    1 tsp baking soda
    1 c. hot water
    1 egg
    1/4 lb butter, unsalted or 1 stick
    1 c sugar
    1 c sifted flour
    1 tsp vanilla
    2 c walnuts in pieces


Directions

Cut dates in half. In small bowl, combine baking soda & water. Soak date pieces in mixture while you are combing the following ingredients.

In mixing bowl, cream butter with sugar and mix well. Add egg and mix. Add vanilla and mix. Add date mixture and mix. Add sifted flour and mix well. Add nuts - mix by hand.

Pour into buttered tube pan and bake in 325 oven for about 1 hour. Test top with your finger to make sure it is baked well. May need another five minutes. Set pan on rack to cool. When cool remove pudding by putting plate on top and inverting onto plate.

That's all. Good luck. Jean.
.
Makes 8 one inch pieces.

Number of Servings: 8

Recipe submitted by SparkPeople user SUEKERR24.