Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 545.9
Total Fat 27.7 g
Saturated Fat 12.9 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 9.9 g
Cholesterol 88.2 mg
Sodium 302.9 mg
Potassium 548.6 mg
Total Carbohydrate 45.4 g
Dietary Fiber 3.4 g
Sugars 4.6 g
Protein 28.5 g
Vitamin A 56.3 %
Vitamin B-12 36.4 %
Vitamin B-6 19.2 %
Vitamin C 17.6 %
Vitamin D 3.6 %
Vitamin E 3.3 %
Calcium 19.3 %
Copper 7.6 %
Folate 7.6 %
Iron 13.5 %
Magnesium 9.2 %
Manganese 9.0 %
Niacin 22.8 %
Pantothenic Acid 6.9 %
Phosphorus 25.5 %
Riboflavin 19.6 %
Selenium 23.9 %
Thiamin 7.7 %
Zinc 27.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Lasagne

View the full Beef Lasagne Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Lasagne

220 calories of Ground beef, lean, (83.33 grams)

178 calories of Egg Lasagne, (50 gram(s))

67 calories of Cheddar Cheese, (16.67 grams)

24 calories of Butter, salted, (3.33 grams)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

12 calories of Plain white flour (UK), (3.33 g)

11 calories of Canned Tomatoes, (0.33 can)

9 calories of Milk, 1%, (0.67 fl oz)

8 calories of Carrots, raw, (0.33 medium)

2 calories of Garlic, (0.50 clove)

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))


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