Nutrition Facts
Servings Per Recipe: 22
Serving Size: 1 serving
Amount Per Serving
Calories 86.9
Total Fat 4.2 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.4 g
Cholesterol 103.4 mg
Sodium 236.4 mg
Potassium 74.2 mg
Total Carbohydrate 3.7 g
Dietary Fiber 0.2 g
Sugars 0.1 g
Protein 8.3 g
Vitamin A 7.2 %
Vitamin B-12 7.4 %
Vitamin B-6 3.3 %
Vitamin C 4.8 %
Vitamin D 3.0 %
Vitamin E 1.8 %
Calcium 10.5 %
Copper 1.0 %
Folate 5.7 %
Iron 3.3 %
Magnesium 2.0 %
Manganese 2.2 %
Niacin 1.3 %
Pantothenic Acid 3.6 %
Phosphorus 12.5 %
Riboflavin 11.7 %
Selenium 16.2 %
Thiamin 3.1 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Bake

View the full Egg Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Bake

32 calories of Egg, fresh, whole, raw, (0.45 large)

26 calories of Mozzarella Cheese, part skim milk, (0.36 oz)

15 calories of Cottage Cheese, 1% Milkfat, (0.09 cup (not packed))

9 calories of Flour, white, (0.02 cup)

1 calories of Green Peppers (bell peppers), (0.02 cup, chopped)

0 calories of Red Ripe Tomatoes, (0.01 cup, chopped or sliced)

0 calories of Spinach, fresh, (0.05 cup)

0 calories of Baking Powder, (0.05 tsp)

0 calories of Salt, (0.02 tsp)


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