Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 61.2
Total Fat 3.6 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 310.3 mg
Potassium 263.2 mg
Total Carbohydrate 7.3 g
Dietary Fiber 2.6 g
Sugars 0.4 g
Protein 1.6 g
Vitamin A 13.7 %
Vitamin B-12 0.0 %
Vitamin B-6 4.4 %
Vitamin C 24.7 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 2.9 %
Copper 4.2 %
Folate 7.8 %
Iron 5.2 %
Magnesium 6.0 %
Manganese 10.6 %
Niacin 3.7 %
Pantothenic Acid 2.1 %
Phosphorus 3.9 %
Riboflavin 5.0 %
Selenium 0.7 %
Thiamin 5.2 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Bean Salad with Vinegar Dressing

View the full Green Bean Salad with Vinegar Dressing Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Bean Salad with Vinegar Dressing

30 calories of Olive Oil, (0.25 tbsp)

17 calories of Green Beans (snap), (0.50 cup)

8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)

5 calories of Cucumber (with peel), (0.13 cucumber (8-1/4"))

1 calories of Cider Vinegar, (0.03 cup)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


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