Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 229.3
Total Fat 6.7 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.8 g
Cholesterol 6.7 mg
Sodium 1,065.8 mg
Potassium 384.9 mg
Total Carbohydrate 36.8 g
Dietary Fiber 7.4 g
Sugars 9.9 g
Protein 7.3 g
Vitamin A 333.7 %
Vitamin B-12 2.3 %
Vitamin B-6 8.5 %
Vitamin C 9.6 %
Vitamin D 0.0 %
Vitamin E 6.9 %
Calcium 4.7 %
Copper 12.7 %
Folate 5.7 %
Iron 13.5 %
Magnesium 12.6 %
Manganese 43.0 %
Niacin 10.8 %
Pantothenic Acid 6.1 %
Phosphorus 12.7 %
Riboflavin 6.7 %
Selenium 17.1 %
Thiamin 9.2 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin, Barley, and Sage Soup

View the full Pumpkin, Barley, and Sage Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin, Barley, and Sage Soup

92 calories of Barley, pearled, raw, (0.13 cup)

52 calories of Bacon, pork, microwaved, (0.06 unit, cooked (yield from 1 lb raw meat))

37 calories of Pumpkin, canned, without salt, (0.44 cup)

26 calories of Maple Syrup, (0.50 tbsp)

15 calories of College Inn Chicken Broth - 99% Fat Free, (1 cup)

10 calories of Olive Oil, (0.25 1tsp)

8 calories of Onions, raw, (0.13 cup, chopped)

1 calories of Cider Vinegar, (0.25 tbsp)

0 calories of Sage, fresh, (0.25 tbsp)


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