Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 135.7
Total Fat 5.3 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 1.7 g
Cholesterol 43.1 mg
Sodium 310.5 mg
Potassium 329.1 mg
Total Carbohydrate 3.5 g
Dietary Fiber 0.8 g
Sugars 1.0 g
Protein 17.9 g
Vitamin A 0.0 %
Vitamin B-12 35.8 %
Vitamin B-6 20.7 %
Vitamin C 2.7 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 0.8 %
Copper 3.9 %
Folate 2.9 %
Iron 9.1 %
Magnesium 5.4 %
Manganese 2.3 %
Niacin 16.7 %
Pantothenic Acid 3.0 %
Phosphorus 17.4 %
Riboflavin 8.7 %
Selenium 22.7 %
Thiamin 5.7 %
Zinc 14.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow-cooked Flank Steak

View the full Slow-cooked Flank Steak Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow-cooked Flank Steak

102 calories of Beef, round steak, (0.17 lb)

20 calories of Vegetable Oil, Pure Kroger, (0.17 tbsp)

10 calories of Onions, raw, (0.17 large)

5 calories of green tomatillo salsa, (0.67 oz)

1 calories of Granulated Sugar, (0.08 tsp)

0 calories of Pepper, black, (0.01 tsp)

0 calories of Apple Cider Vinegar, (0.17 tbsp)

0 calories of Garlic Powder, (0.17 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Chilli Powder, (0.21 tsp)


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