Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 249.4
Total Fat 12.8 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 543.5 mg
Potassium 0.0 mg
Total Carbohydrate 21.5 g
Dietary Fiber 2.4 g
Sugars 1.5 g
Protein 7.4 g
Vitamin A 3.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 3.5 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 0.0 %
Copper 0.0 %
Folate 0.0 %
Iron 10.3 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 19.6 %
Riboflavin 42.5 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Quinoa Salad with Artichokes, Feta and Olives


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Quinoa Salad with Artichokes, Feta and Olives

89 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.13 cup)

44 calories of Artichoke Hearts - quartered, canned, (1.75 oz)

43 calories of Kalamata, Green Olives, pitted, (0.50 oz)

30 calories of Olive Oil, (0.25 tbsp)

30 calories of Olive Oil, (0.25 tbsp)

18 calories of President Fat Free Feta Cheese, (0.50 oz)


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