Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 326.0 | Total Fat | 7.3 g |
---|---|
Saturated Fat | 3.8 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 2.3 g |
Cholesterol | 113.5 mg |
Sodium | 1,044.4 mg |
Potassium | 290.8 mg |
Total Carbohydrate | 23.9 g |
Dietary Fiber | 2.5 g |
Sugars | 0.8 g |
Protein | 40.0 g |
Vitamin A | 6.7 % | Vitamin B-12 | 33.2 % |
---|---|
Vitamin B-6 | 13.2 % |
Vitamin C | 0.0 % |
Vitamin D | 2.9 % |
Vitamin E | 2.0 % |
Calcium | 19.2 % |
Copper | 8.3 % |
Folate | 11.4 % |
Iron | 7.2 % |
Magnesium | 8.4 % |
Manganese | 38.6 % |
Niacin | 3.8 % |
Pantothenic Acid | 11.1 % |
Phosphorus | 46.6 % |
Riboflavin | 35.2 % |
Selenium | 66.5 % |
Thiamin | 8.9 % |
Zinc | 11.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in wholegrain pasta with cottage cheese
View the full wholegrain pasta with cottage cheese Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of wholegrain pasta with cottage cheese
204 calories of Cottage Cheese, 2% Milkfat, (250 grams)
68 calories of Whole Wheat Spaghetti, cooked (pasta), (55 grams)
32 calories of Egg, fresh, whole, raw, (0.50 medium)
Calories per serving of wholegrain pasta with cottage cheese
204 calories of Cottage Cheese, 2% Milkfat, (250 grams)
68 calories of Whole Wheat Spaghetti, cooked (pasta), (55 grams)
32 calories of Egg, fresh, whole, raw, (0.50 medium)
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