Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 820.4
Total Fat 42.5 g
Saturated Fat 20.0 g
Polyunsaturated Fat 4.3 g
Monounsaturated Fat 15.7 g
Cholesterol 335.9 mg
Sodium 3,646.2 mg
Potassium 1,413.4 mg
Total Carbohydrate 37.2 g
Dietary Fiber 1.5 g
Sugars 0.0 g
Protein 65.6 g
Vitamin A 34.0 %
Vitamin B-12 53.3 %
Vitamin B-6 21.0 %
Vitamin C 27.2 %
Vitamin D 64.6 %
Vitamin E 12.8 %
Calcium 32.0 %
Copper 53.6 %
Folate 27.5 %
Iron 45.7 %
Magnesium 26.3 %
Manganese 84.5 %
Niacin 89.0 %
Pantothenic Acid 13.2 %
Phosphorus 82.5 %
Riboflavin 24.0 %
Selenium 125.0 %
Thiamin 19.7 %
Zinc 25.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Olive Garden Shrimp & Asparagus Risotto

View the full Olive Garden Shrimp & Asparagus Risotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Olive Garden Shrimp & Asparagus Risotto

204 calories of Butter, unsalted, (2 tbsp)

180 calories of Shrimp, raw, (6 oz)

121 calories of White Rice, medium grain, (0.50 cup)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

59 calories of Parmesan Cheese, grated, (0.13 cup)

20 calories of White Wine, (1 fl oz)

20 calories of Chicken Broth, (2 cup (8 fl oz))

9 calories of Tomatoes, red, ripe, raw, year round average, (0.25 cup, chopped or sliced)

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Asparagus, fresh, (3.75 spear tip (2" long or less))

0 calories of Parsley, (0.25 tbsp)


No nutrition or calorie comments found.