Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 149.4
Total Fat 2.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 55.0 mg
Sodium 304.7 mg
Potassium 957.3 mg
Total Carbohydrate 8.6 g
Dietary Fiber 2.6 g
Sugars 3.5 g
Protein 25.3 g
Vitamin A 4.5 %
Vitamin B-12 1.8 %
Vitamin B-6 12.3 %
Vitamin C 32.0 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 2.7 %
Copper 2.9 %
Folate 8.2 %
Iron 4.2 %
Magnesium 4.8 %
Manganese 9.9 %
Niacin 2.8 %
Pantothenic Acid 1.8 %
Phosphorus 4.3 %
Riboflavin 9.4 %
Selenium 0.3 %
Thiamin 3.6 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in tilapia, squash and zuccini bake

View the full tilapia, squash and zuccini bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of tilapia, squash and zuccini bake

110 calories of Tilapia filet, raw, (4 oz)

18 calories of Summer Squash, (1 cup, sliced)

16 calories of zuccini - Fresh, (1 cup)

8 calories of Kraft Zesty Fat Free Italian Dressing, (1 tbsp)

0 calories of Mrs. Dash (R) Original Blend, (1 tsp)


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