Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 187.9
Total Fat 5.9 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.9 g
Cholesterol 212.5 mg
Sodium 294.3 mg
Potassium 810.8 mg
Total Carbohydrate 14.6 g
Dietary Fiber 3.2 g
Sugars 4.3 g
Protein 24.6 g
Vitamin A 158.3 %
Vitamin B-12 8.3 %
Vitamin B-6 23.5 %
Vitamin C 125.9 %
Vitamin D 6.5 %
Vitamin E 13.6 %
Calcium 12.7 %
Copper 9.8 %
Folate 50.1 %
Iron 21.6 %
Magnesium 20.1 %
Manganese 47.0 %
Niacin 5.3 %
Pantothenic Acid 7.9 %
Phosphorus 15.2 %
Riboflavin 24.8 %
Selenium 23.9 %
Thiamin 10.2 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Pie

View the full Breakfast Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Pie

72 calories of Egg, fresh, whole, raw, (1 large)

51 calories of Egg white, large, (3 serving)

27 calories of Leeks, (0.50 cup)

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

16 calories of Spinach, fresh, (0.25 package (10 oz))


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